Chipotle Peanut Butter Cookies
chipotle peanut butter cookies
Recipe by Ericka Dixon, Photography by Nicole St. John
Ingredients
1 ½ cups chunky peanut butter
½ cup salted butter
1 ¼ packed brown sugar
3 tbsp milk
2 tsp vanilla extract
1 egg
2 tsp ground chipotle pepper
1 ¾ cup all purpose flour
1 tsp ground Natural Falksalt
¾ tsp baking soda
2 tbsp Falksalt Chipotle for topping
Directions
Preheat oven to 350 degrees
In a stand mixer, cream together peanut butter and butter
Mix in brown sugar, egg, and milk.
In a separate bowl, mix flour, ground natural Falksalt, baking soda, and ground chipotle pepper until entirely combined.
Mix flour mix into stand mixer.
Line a baking sheet with parchment paper and place 4 ounce cookies onto the tray
Bake for 10-12 minutes
Sprinkle with Falksalt Chipotle before cooling
Remove cookies from sheet tray once they are cooled entirely