Reverse Sear Denver Steak

Reverse sear denver steak

Recipe by Ericka Dixon, Photography by Nicole St. John

Ingredients

• 2 tbsp Rosemary Falksalt

• 1 tbsp ground pepper

• 2 tbsp oil or beef tallow

• 1 Marrow Detroit denver steak cut

Directions

• Preheat oven to 400 degrees

• Heat cast iron pan on high

• Melt beef tallow in pan

• Heavily season raw steak with Falk Salt rosemary and ground pepper mix

• Sear steak on each side until both sides form a golden brown crust. (1-2 minutes each side)

• Finish in oven until internal temp reaches 120 degrees & let rest for 5 minutes for a medium-rare steak