Homemade Tortilla Chips

homemade tortilla chips

Recipe by Ericka Dixon, Photography by Nicole St. John

Ingredients

• 1 pack corn tortillas

• 2 tbsp Falksalt Wild Garlic

• 2 quarts vegetable oil

Directions

• Heat Oil to 350 degrees

• Cut tortillas into 6 even triangles

• Fry tortillas until golden brown

• Remove with fine mesh spider or tongs

• Toss in large bowl with Falksalt Wild Garlic