Homemade Tortilla Chips

dinner
Written By Falk Salt

homemade tortilla chips

Recipe by Ericka Dixon, Photography by Nicole St. John

Ingredients

  • 1 pack corn tortillas

  • 2 tbsp Falksalt Wild Garlic

  • 2 quarts vegetable oil

Directions

  • Heat Oil to 350 degrees

  • Cut tortillas into 6 even triangles

  • Fry tortillas until golden brown

  • Remove with fine mesh spider or tongs

  • Toss in large bowl with Falksalt Wild Garlic

Falk Salt
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